Tips to improve your diet in 2024

For many people, the coming New Year will involve resolutions to get on a diet and lose weight. While slimming down is one of the most popular New Year’s resolutions, it is often easier said than done. Making the switch from the calorie and fat laden temptations that lure us during the six week long holiday fest can be quite difficult. If you’re planning to start your new year off with a pledge to lose weight, keep these tips in mind to help you ease into your resolution the healthy way.

Cutting everything out cold turkey is one of the most common techniques for approaching a diet; however, doing so may well spell disaster for a good intentioned diet. Instead of putting yourself on such a restrictive diet right after the holidays, consider options that will allow you to ease into a healthy eating regimen. This will increase your chances of sticking with your diet resolution and achieving success. 

Start by opting for foods that are grilled, roasted, baked or broiled instead of fried. This one technique will allow you to cut out a large amount of calories as well as fat. If you don’t care for the somewhat blander taste of grilled or roasted meats, don’t be afraid to add a little zing with some low-fat or fat-free sauces. Herbs and spices can also go a long way toward livening up grilled and roasted foods. 

Most people do not eat nearly as much fruits and vegetables as they should. Besides the fact that fruits and veggies are rich in healthy vitamins, minerals and fiber; they are also a good way to fill up without loading up with calories and fat. Look for ways where you can introduce fruits and vegetables into your eating regimen. Vegetable soups make a great dinner or lunch solution on a cold wintry day. Salads are easy and quick to pack for lunch with a low-cal dressing. Top it with some grilled chicken and you’ve got a quick dinner solution as well. 

After indulging in holiday sweets, cutting out the treats may be one of the most difficult aspects of starting a new diet. Increase your chances of sticking with it by substituting fresh fruit for calorie rich treats. Stock up on plenty of apples, oranges, berries and whatever other type of fresh fruit strikes your fancy. This is a great way to satisfy your sweet tooth without sabotaging your diet. 

Finally, DRINK MORE WATER! Your diet and your body will respond much better if you opt for plain water. The more water you drink, the more efficiently your body flushes out toxins; and in the end, it can help you to lose more weight faster. 

By easing your way into your new diet instead of torturing yourself with an overly restrictive or fad diet, you’ll find that you’re more likely to stick with your resolution and by next New Year’s Eve will be ready to show off your slim new shape.

Why Fiber Is Key For Dieting

In this article, I will reveal some little known facts about the fibers and the beneficial effect they have over your body.

First of all, let me explain what fiber is…  

Fiber is an indigestible part of all plant foods. It is found in fruits, vegetables, grains and beans. Your digestive system cannot stomach fiber, so it is excreted undigested. Well, you may think you don’t need fiber, because it’s excreted undigested, but that’s not true.

Let's imagine the following picture:

You overeat at least once or twice a week, more often on weekends, and your regular menu doesn't include much fiber. Well, this might be your lifestyle; however, you should consider that it may cause you lots of health problems like:

- indigestion

- discomfort stomach aches 

- gases in the digestive tract 

- constipation 

- hemorrhoids 

- you got tired faster 

- can't concentrate on what you're doing 

You become less productive at work and more irritable at home. Besides all this, you gain weight and that’s the moment when you realize you have a problem.

In order to solve a problem, you should first find the reason for it. In this case, it’s the lowered intake of fiber-rich foods and respectively - the higher intake of foods containing no fiber (like meat). The average amount of fiber intake is about 25-30 grams per day. Unfortunately, most people's regular diets include less than 10-15 grams daily. 

You should start consuming more fiber-rich foods:

- all bran cereal 

- beans 

- peas 

- spinach 

- sweet corn  

- whole meal brown bread 

- red cabbage 

- carrots 

- baked potato with skin 

- apples, bananas, oranges and all fruits 

There are two types of fiber - soluble and insoluble. If you start eating more fiber-rich foods, you’ll be amazed by its beneficial effects over your body, health and way of life. 

Soluble fiber forms glue like gel in the intestinal tract. The gel softens stools (no more constipation) and improves your digestion (no more indigestion).

Fiber slows down the emptying of your stomach making you feel full longer. This effect helps you eat less, your body burns additional calories to digest fiber and you can lose weight.

Insoluble fiber is an excellent natural laxative, because of its abilities to hold onto water and to push waste faster along the intestines - this way fiber decreases the risk of colon cancer. 

You could do worse than eating more fiber-rich foods. Like many other people, I used to not include enough fiber in my diet, and as a result, I suffered stomach aches. Then I started to eat more fruits and fiber-rich foods in my daily menu. I must admit that it really worked for me, and now fiber-rich food is the most important nutritious part of my regular diet.

Losing Weight, Gain Health

Many people have thought about losing weight over the years, but often seem to fall short of an actual attempt to do it. The reason why so many people think about it so much is because deep down, they know that having that extra poundage is not at all good for them. The problem is, just knowing that being overweight is bad is not enough to really push many people to do something about it. Much like wanting to quit smoking, knowing it is bad for you doesn't induce people to quit doing it. However, if you were to find some really good reasons to quit smoking, like your doctor told you if you don’t quit, you will lose a lung next year, that might make you act and just do it.

Well, losing weight is just like quitting smoking, the better reasons you have to do it, the more likely you are to act on it and make it happen. If you have something driving your motivation aside from just knowing it is bad for you, you are also more likely to maintain your weight loss goal once you reach it.

First and foremost, losing weight means getting healthier. When you lose those extra pounds, you greatly reduce the risk of heart disease, stroke, cancer, high blood pressure, diabetes and joint stress, all conditions associated with being overweight. When you reduce these risks, it means you can have a much better chance of being around to see your children grow up and being around to enjoy your grandchildren. That alone is reason enough to get that weight down.

Another reason you might want to consider losing weight is that you will feel better. As you begin to lose some of those extra pounds, you will start to notice your energy levels increasing. Being overweight by 20 pounds is like putting a 20-pound sack of potatoes on your shoulders all day. Extra body fat is nothing more than an extra burden to carry around with you every day, so the extra weight drains your energy. For this reason, overweight people tend to be less active, and this promotes more fat to collect up on them. As this continues, they become even less active and so this becomes a vicious cycle leading to obesity. 

As a nice little side benefit, losing weight will make you look better, and who doesn’t want to look better? Each and every one of us has a vision of what we want to look like. Most people are not completely satisfied with the way they look. They will always find something they don’t like about themselves and wish they could change and for people who are overweight; this can be a great motivator to lose weight. A recent study concluded that as early as age 5, girls who had higher body weights had lower self-esteem than girls with normal body weight.

When a person loses weight, what are almost always the responses of other people who know that person? You hear things like; you look good; you’ve lost weight, haven’t you? And think about how you would feel when you’ve lost enough weight to be able to fit into that dress or that pair of pants you wore back in high school. Now keep in mind, looking better is a great reason to lose weight but it should not be the only one.

When you have at least a few good, valid reasons to want to lose weight, it will be a lot easier to motivate yourself to get started and stay with it. Let’s face it, your health, wellbeing and self-esteem are very good reasons to get rid of those extra pounds and keep them off for good.

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Consider Making Sushi Your Best Friend When Losing Weight

If you're not making sushi at home, you're missing out on a delicious and extremely diet-friendly meal. It's easy to make, fast, nutritious, and the raw fish you may be afraid of is completely optional.

First, let's have a brief overview of sushi for those who've never had it or those who have tried it but want to know more.

Sushi is the catch-all name for a wide variety of Japanese dishes. The word sushi actually refers to rice with rice vinegar added. Since this is a very basic and lightly flavored food, it is the many ingredients added to it that really define what dish you are eating. The raw fish you have heard of is sashimi - an ingredient of many types of sushi - but you can create sushi with virtually any ingredient that goes with rice.

In America, by far the most common type of sushi is Maki-sushi, or rice wrapped in seaweed. The seaweed is called nori and forms the green skin you can see around sushi pieces. For this reason, maki-sushi are called nori rolls on many menus. Also popular is Nigiri-sushi, small bars of rice topped with wasabi and sashimi. 

It's easy to include sushi into a healthy diet. Think of the ingredients: rice, vegetables, and fish. Not exactly a heart-attack in the making, just the opposite in fact. As long as you don't go overboard on the rice it is extremely low calorie in addition to being low fat. Where we chomp pork rinds and potato chips, the Japanese have sushi. Care to guess which country has a longer average life span?

Let's learn how to make a California roll, easily the most popular nori roll (and my personal favorite) in America today. You will need the following items, all of which should be easy to find in your supermarket's Asian foods section or at your local Asian market:

Bamboo rolling mat

Sushi rice (short or medium grain)

Nori (squares of roasted seaweed)

Salt

Sugar

Rice vinegar

Imitation crab meat

Avocado

Cucumber

Wasabi

Soy sauce

Directions

Prepare the rice according to the directions on the package. You will need about 3/4 cup cooked rice for each sushi roll, and most people will be full after eating 1 or 2 rolls. 

In a small pan, place a tablespoon of vinegar and 1/3 tbsp of sugar and salt for each 3/4 cup of rice you are cooking. Heat the resulting mixture briefly and stir until the sugar dissolves. When the rice is almost done cooking, begin cutting your vegetables. Peel a cucumber and cut it into long thin strips, about a 1/4" around. Same for the avocado. If you bought powdered wasabi prepare it also (just mix in tiny amounts of water until you get a thick paste).

Once the rice is done, remove it from heat and slowly fold in the vinegar mixture. Then lay the rice out on a sheet of foil or a baking sheet and allow it to cool (traditionally this is done by fanning the rice while slowly stirring it). The rice should be slightly damp and sticky, but not wet and mushy. Getting the rice right is the most difficult part of making sushi, but a little practice will teach you what works.

Once the vinegared rice has cooled off, you are ready to put it all together. Lay your bamboo rolling mat in front of you horizontally (the bamboo sticks should run left-right). Take a sheet of nori and lay it on the rolling mat. Spread a layer of rice on the nori, covering about 3/4 of it. The part of the nori not covered in rice will hold the roll closed (think of the glue strip on an envelope or the gum on a cigarette paper). 

Place a strip of avocado and a strip of cucumber on the rice and top it with crab meat. Now wet your fingers with cold water and dampen the part of the nori you left uncovered. Carefully roll the sushi using the mat, starting with the rice side and rolling it up (don't roll the mat into it, silly). If this sounds complicated, don't worry. It is as simple as rolling up a sleeping bag or a beach towel, and it will be obvious to you once you actually have the ingredients in front of you.

Take the resulting roll and cut it into bite sized slices, usually 6 per roll. If you are having trouble cutting the roll without damaging it, try dipping your knife into water between each cut. Lay the pieces flat and they will look like little colorful discs. Serve with wasabi and soy sauce on the side.

If you feel brave and want to try sashimi, here are a few safety tips. First of all, understand that millions of people eat raw fish every day without getting sick. However, most of them live right next to the sea where fresh fish is abundant. For many land-locked Americans this isn't the case. Fish that is prepared for shipping to a grocery store in Boise is not handled in the same way as that bound for a San Francisco sushi bar. Look for fish that is specially labeled as sushi-grade. Avoid freshwater fish, with the notable exception of Salmon, which spends much of its life at sea. When buying whole fish, make sure the gills are bright red and not slimy, the eyes should be transparent and not cloudy, and there should be no fishy odor.

Take up a healthy and nutritious sushi addiction today. It may take you a while to get the rice and the rolling right, but once you get the hang of it, you'll be able to whip out several nori rolls in minutes.

How to bring more fruit and veggies in your diet

The new food guidelines issued by the United States government recommend that all Americans eat between five and nine servings of fruits and vegetables every day. When you first hear that number, it may seem like a lot, but it is much easier than you think to fit that many servings of fruits and vegetables into your daily diet. For one thing, the shelves of the grocery stores are fairly bursting with fresh fruits and vegetables. In addition, vegetables and fruits are some of the least expensive, most nutrient rich, foods in the supermarket. With all these fruits and vegetables to choose from, it is very easy to make these nutritious, delicious foods part of your daily meals and snacks.

When you consider how much a serving really is, it is actually quite easy to get five to nine servings of fruit and vegetables per day. For instance, the recommended daily amount equates to a quite reasonable two cups of fruit and two and a half cups of vegetables every day. When you consider how many fruits and vegetables are available, and how low the prices usually are, it is easy to see how to reach this daily goal.

One great way to get the nutrients you need from fruits and vegetables every day is to take full advantage of the variety of these foods available. Eating the same thing every day quickly becomes boring, so why not pick a variety of fruits and vegetables, in every color of the rainbow and in every conceivable shape, size and texture, to give yourself a varied diet every day.

When shopping for fruits and vegetables, it is important to choose a variety of different colors. This is for more than purely artistic reasons. The variety of color in fruit and vegetables represent different types of nutrients, and choosing a variety of colors will help ensure you get all the vitamins and minerals you need each and every day.

Finding new recipes is another great way to ensure you get those five to nine servings of fruits and vegetables every day. Everyone likes to try out new recipes, and these new recipes may just provide the impetus you need to eat all those fruits and veggies.

New recipes can also provide you the opportunity to try out some fruits and vegetables you have never tried before. For instance, everyone has eaten oranges, but have you tried kiwi fruit or mangoes? How about spinach or kale? Trying new things is a great way to find new favorites while getting the best nutrition available.

Many people mistakenly think that they do not need to eat five to nine servings of fruits and vegetables every day if they just take a vitamin supplement. Nothing could be further from the truth. That is because fruits and vegetables contain far more than the micronutrients identified by science and synthesized in vitamin pills. While these micronutrients, such as vitamin C, vitamin A and vitamin E are important to good health, so too are the hundreds of other elements that are contained in healthy foods like fruits and vegetables. These elements are not available in any pill, they must be ingested through a healthy, balanced diet that contains plenty of fruits and vegetables.

In addition, fruits and vegetables are much less costly than vitamin pills. Fruits and vegetables are very inexpensive, especially when purchased in season and grown locally. In the long run, getting the nutrition you need from the food you eat is much less expensive, and much better for you, than popping those vitamin pills every day. 

Having said that, if you find yourself having trouble getting up to 9 servings of fruit and vegetables each day, consider supplementing with a meal replacement smoothie that fills potential nutritional gaps in your diet. I personally enjoy one that contains much of the recommended vitamins and minerals plus prebiotics and probiotics that support a healthy gut, and rarely found superfoods that optimize bodily function including increasing energy, curbs cravings and improves regularity.

So, try your best to get your five to nine servings of fruit and vegetables every day. It may seem like a lot, but you can meet this goal simply by including fruits and vegetables as snacks, as garnishes, as side dishes and as meals or in the alternative, supplement with a high-quality meal replacement smoothie.

Ayurveda and The Raw Food Diet

The word, Ayurveda, is from the ancient Indian language, Sanskrit, and literally means "Knowledge of Life".

The Ayurvedic approach to life involves listening to and addressing the unique needs of your body, recognizing and balancing your mental and emotional states and deepening your connection with your spirit, your essential self.

The raw food diet is based around the principle that eating a diet high in raw food will normalize and alkalize your body. This, in turn, connects the mind with the body; thus, Ayurveda and the Raw Food diet are very similar.

This article will hopefully provide brief guidance on how you could connect the two in a way that is optimal to your health.

In Ayurveda, the idea is that you eat according to your ‘dosha’; vata, pitta and kapha.

Vata is composed of the elements of air and ether

Pitta is composed of the elements of fire and water

Kapha is composed of the elements of water and earth

Vata types are generally thin and find it hard to gain weight. Vatas need to get sufficient rest and not overdo things, as they can tire easily.

Pitta types are generally medium sized and well proportioned. They also tend to be intelligent, with a sharp wit. 

Kapha types tend to have sturdy, heavy frames. They are prone to gain weight easily. They often tend to have a positive outlook on life.

So, what does this mean, and how does it apply to you?

In Ayurveda, it is believed that each person is governed by one dominant dosha and you should eat according to that dosha. However, this article is concerned with Ayurveda and Raw Food, so I will only mention the foods that coincide with both these diets.

Vata

Balances: Sweet fruits, apricots, avocado, bananas, berries, grapes, melons, asparagus, beets, cucumber, garlic, radishes, zucchini.

Aggravates: Dried fruits, apples, cranberries, pears, watermelons, broccoli, cabbage, cauliflower, raw onions.

Pitta

Balances: Sweet fruits, avocado, coconut, figs, mango, prunes, sweet and bitter vegetables, cabbage, cucumber, okra, potatoes.

Aggravates: Sour fruits, berries, bananas, plums, oranges, lemon, pungent vegetables, garlic, onions.

Kapha

Balances: Apples, apricots, berries, cherries, cranberries, mangos, peaches, pungent and bitter vegetables, broccoli, celery, garlic, onion.

Aggravates: Sweet and sour fruits, bananas, coconut, melons, papaya, sweet and juicy vegetables, potatoes, tomatoes.

There are many suggestions in Ayurveda, which are very easily translated to a Raw Food Diet. 

Such suggestions are:

Eat mainly seasonal fruit, vegetables, nuts, seeds and grains

Eat according to your constitution, or dosha

Fast for one day every two weeks

Establish a regular eating routine

Eliminate or limit caffeinated, carbonated and alcoholic beverages from your life

Drink herbal tea, fruit and vegetable juices