How to fix your metabolism

What is metabolism? If you said it’s how fast you burn calories, you’re partially right. Your metabolic rate does determine the number of calories your body burns. But your metabolism governs more than just your metabolic rate. It also keeps everything in balance – like your blood sugar, cholesterol, triglycerides, and blood pressure. 

When metabolism goes wrong

In ideal circumstances, your metabolism works like a well-oiled machine. You eat energy in the form of food. The body breaks the food down into sugar. The sugar is transported out of the blood and into the cells by the hormone insulin. Simple.

But most of us don’t lead ideal lives. We tend to eat diets high in simple carbohydrates (like bread, rice, and pastries), which cause a rapid spike in blood sugar levels. In response, the pancreas secretes loads of insulin. That’s okay occasionally, but when we consistently eat simple carbs, so much insulin is flooded into the system that we can eventually become resistant to it. In fact, one in five Americans suffers from insulin resistance, a precursor to diabetes and metabolic syndrome – both of which increase your risk of heart attack and stroke. That’s why it’s important to learn how to lower blood sugar.

Balance your blood sugar

There are a number of things you can do to support normal blood sugar levels. Exercising regularly and eating a healthy diet top the list. But superfood nutrition can also help. A daily shake loaded with vitamins and minerals that the body craves while reducing craving for sugary snacks will do wonders for balancing your sugar.

When you balance your blood sugar, you’re investing in your long-term health. But you also get short-term benefits, like higher energy levels and an easier time losing weight.

Love your heart

If you’re resistant to insulin, chances are it’s putting a strain on your heart. That’s why any program aimed at supporting optimal metabolism will also address cardiovascular health. 

Give yourself a good foundation

Your body can survive even the most nutritionally deficient diet. But for your metabolism to really thrive, it needs a multitude of vitamins and minerals – in just the right quantities.

For an eating and exercise plan aimed at supporting a healthy metabolism, click here!

Why Fiber Is Key For Dieting

In this article, I will reveal some little known facts about the fibers and the beneficial effect they have over your body.

First of all, let me explain what fiber is…  

Fiber is an indigestible part of all plant foods. It is found in fruits, vegetables, grains and beans. Your digestive system cannot stomach fiber, so it is excreted undigested. Well, you may think you don’t need fiber, because it’s excreted undigested, but that’s not true.

Let's imagine the following picture:

You overeat at least once or twice a week, more often on weekends, and your regular menu doesn't include much fiber. Well, this might be your lifestyle; however, you should consider that it may cause you lots of health problems like:

- indigestion

- discomfort stomach aches 

- gases in the digestive tract 

- constipation 

- hemorrhoids 

- you got tired faster 

- can't concentrate on what you're doing 

You become less productive at work and more irritable at home. Besides all this, you gain weight and that’s the moment when you realize you have a problem.

In order to solve a problem, you should first find the reason for it. In this case, it’s the lowered intake of fiber-rich foods and respectively - the higher intake of foods containing no fiber (like meat). The average amount of fiber intake is about 25-30 grams per day. Unfortunately, most people's regular diets include less than 10-15 grams daily. 

You should start consuming more fiber-rich foods:

- all bran cereal 

- beans 

- peas 

- spinach 

- sweet corn  

- whole meal brown bread 

- red cabbage 

- carrots 

- baked potato with skin 

- apples, bananas, oranges and all fruits 

There are two types of fiber - soluble and insoluble. If you start eating more fiber-rich foods, you’ll be amazed by its beneficial effects over your body, health and way of life. 

Soluble fiber forms glue like gel in the intestinal tract. The gel softens stools (no more constipation) and improves your digestion (no more indigestion).

Fiber slows down the emptying of your stomach making you feel full longer. This effect helps you eat less, your body burns additional calories to digest fiber and you can lose weight.

Insoluble fiber is an excellent natural laxative, because of its abilities to hold onto water and to push waste faster along the intestines - this way fiber decreases the risk of colon cancer. 

You could do worse than eating more fiber-rich foods. Like many other people, I used to not include enough fiber in my diet, and as a result, I suffered stomach aches. Then I started to eat more fruits and fiber-rich foods in my daily menu. I must admit that it really worked for me, and now fiber-rich food is the most important nutritious part of my regular diet.

3 Elements of Good Nutrition

With the amount of information that exists about good nutrition, you wouldn’t think it was that big of a mystery. The truth of the matter is, there is no mystery involved in getting the proper nutrients that your body needs. Why should you care about getting the proper nutrients? Many people are under the misconception that eating healthy is for the young because they are growing. Tissue and cells are constantly being renewed in both children and adults. The failure for these elements to repair themselves can result in diseases of lifelong misery or worse, death. To lower your risk of developing a disease, you simply need to follow three simple steps of good nutrition.  

Proper Hydration

Plain and simple, your body needs water. Being properly hydrated will benefit you from head to toe. Water keeps your cells hydrated and flowing throughout your body. It doesn't take long to witness the benefits of drinking sufficient water. Just a week of being hydrated and your skin will have a new glow. If you need to lose weight, water can help you achieve your goal. In many instances, people misinterpret thirst for hunger. Unless it's been a few hours since you have eaten, have a glass of water the next time you think you’re hungry.

There are numerous guidelines for how much water to drink. Consuming eight glasses of water each day is the most popular guideline. People have different needs. A better indication of how hydrated you are is your urine. When you are properly hydrated your urine is almost clear. There is the possibility of water intoxication so you don't want your urine to be completely colorless.

Eating Healthy

In addition to being hydrated, you need to eat a variety of foods. Forget fad diets that restrict certain foods. The key to healthy eating is to eat in moderation and variety. Your food choices should include a large percentage from complex carbohydrates, which is sufficient for energy. You should also consume several servings of fruits, vegetables, grains, and dairy every day. You should limit your servings of protein and fats to two or three servings each day. By including all of these food groups in your diet, you are less likely to be hungry or have cravings for sweets and other junk food.

Vitamin Supplementation

As long as you live in a country where food is plentiful and produced safely, you should have no problem obtaining the amount of vitamins and minerals your body needs. However, food allergies, dislikes, and illness may prevent you from eating certain foods. Some people, for example, are lactose intolerant and cannot consume dairy products. In these instances, supplementation should become a part of a plan for healthy nutrition. You don't need a prescription to purchase vitamins, but it is a good idea to discuss your particular needs with your medical doctor. Consuming excessive amounts of some vitamins can cause toxicity and unpleasant side effects.

8 tips for losing weight the healthy way

Almost 108 million Americans were overweight or obese in 1999. Until now, obesity continues to be a serious problem and has reached epidemic levels in 2020.

One way to prevent this scenario is to make people aware of the risks of being overweight or obese. 

Here are some diseases that you are putting yourself in risk of if you are carrying a lot of extra pounds: 

1. heart disease

2. stroke 

3. diabetes

4. cancer

5. arthritis

6. hypertension

A healthy weight helps to prevent and control these diseases. 

The quick weight loss methods which have spread like fire these days do not provide lasting results. More often than not, dieting methods which involve dietary drinks, foods and supplements (except for those that don't naturally occur in food but are necessary for your body's optimal function) or pills do not work. If they do, the results are just temporary. 

It is better to rely on a healthy weight loss option which will provide lifetime results. You have to set realistic goals and not expect to lose a lot of pounds in a short span of time.  

Here are some tips on how you can lose those unwanted pounds the healthy way:

1.   Do not starve yourself. 

The key to a healthier way of losing weight is: Do not diet. 

You may seem happy and feel that you are losing those unwanted flabs on your belly and thighs by skipping meals. But remember that this would not last long. Your body cannot tolerate having insufficient food to fuel the energy that you use up every day. 

If you get used to skipping one or two meals a day, your stored calories will be used up instead of the energy that should have been provided by your meals. So, if you just eat one huge sandwich in one day, it will end up straight to your problem area (i.e. highs, buttocks, hips). 

2.  Start your day right. 

Mothers always say that breakfast is the most important meal of the day. Have a healthy meal in the morning to jump-start your metabolism. 

Your food intake after you wake up will be used to burn fat all day long.

3.  Eat small, healthy meals frequently. 

Five small-serving snacks per day is better than three hearty meals. Eating more frequently, and in small servings, can prevent overeating. This will also increase your metabolism and make calories burn faster. 

4.  Decide on how much weight you want to lose. 

Keep your goals realistic. In the long run, it is virtually impossible for you to lose 40 pounds in 2 weeks. Have a mindset that you want to eat healthy to stay healthy for the rest of your life. 

Once you have decided on a weight loss plan or program, stick to it and make sure that you follow your own set of dieting rules.  

5.  Drink lots of water. 

Your body needs sufficient water to burn fat and keep your cells hydrated and healthy. 

6.  Avoid too much sugar. 

Plan your meals around lots of fruits and vegetables, some bread, rice or pasta for that carbo fix that you need, plus lean meat and protein rich foods. Sweets, sodas and pastries should be once-in-a-while indulgences only.

7.  Watch your fat intake. 

Fat is not the culprit to being overweight. You need this to keep your weight at the proper level. 

There is such a thing as healthy fats. Olive, avocado, peanuts and canola oil have them. Tuna, salmon and mackerel have omega-3 fats which is good for the heart.  

8.  Exercise. 

Leave your car if you are only going a few blocks from home, take the stairs instead of the elevator, jog, cycle or skate. Use these activities and other home chores if you are too lazy to go to the gym and take exercise classes. Make sure that you do this regularly and you will not even notice that you are already shedding pounds with these mundane activities. 

It does not matter how much weight you plan or need to lose. What is important is that you set realistic goals for yourself. 

Go slow. If you have already lost 5 or 6 pounds, give yourself a break then try to lose the next 5 pounds. 

Eat healthy, drink lots of water, have enough sleep and exercise. This will give you a higher chance of losing weight and improving your health, which would result in a new, healthier you.

6 Tips to Eating The Right Way

When you think about achieving a healthy weight, what do you think of first? Which aspects of getting to a healthy weight are important, which are essential, and which ones can you take or leave? You be the judge. 

Once you begin to move beyond the basic “eat well, move more” concept, you begin to realize that there's more to getting to a healthy weight than you may have first thought.  

It probably comes to you as naturally as breathing—the art of eating.  However, you might never have been taught to eat well.  This is critically important because, unless you learn to eat well, you may never master the art of living a healthy lifestyle.  In our society, certain inappropriate eating habits have become routine.  By attacking these habits, you can increase the likelihood that you will actually achieve a healthy weight.

To begin with, it is important that you learn to eat slowly.  At first, this might be quite a challenge.  We have been conditioned to live in a fast-food world.  We rush meals in order to have time to run to soccer practice, to a piano recital, or to school and work.  We think that rushing saves us time—but such a routine can easily backfire, leaving us with unwanted pounds.  Studies have shown that at least 10 minutes is required before the brain receives the message that the stomach is full.  This means that you could be eating long after you are actually satiated.  Your meal—whether it’s in the morning, afternoon, or evening—should last at least ten minutes.  Train yourself to lengthen your meal by engaging in conversation, resting your fork between courses, chewing slowly, and drinking plenty of water between courses.  You should also wait at least ten minutes after your main meal before deciding if you need dessert.  Within that period of time, you may discover that you weren’t really hungry after all.

Another trick is to place serving dishes on the counter and leave them there.  As a result, you’ll actually have to get up out of your seat in order to get more food.  You may decide that it’s not worth the bother.  Or you may find that you discover that you need no more food between courses.  Also, do not eat directly from an ice cream carton, tortilla chip bag, or cracker box.  Otherwise, you could find yourself easily overeating.

You should always eat at the table.  This prevents you from trying to engage in multitasking, such as surfing the ‘Net, watching television, or flipping through magazines while you eat.  At the table, you’ll be forced to concentrate on how much food you are putting into your mouth.  If you eat anywhere else, you may lose track of how much food you’re consuming.

Abandon the idea that you must clean your plate.  It is simply not true.  Research has shown that more than half of adults insist on cleaning their plates, even when they are already full.  This means that you are overeating simply out of politeness.  Such a habit only serves to add unwanted pounds.  Instead of cleaning your plate, try eating only that portion of food that makes you feel full.  You’ll be healthier and happier that way.

Do not keep food in plain view during the day.  If the cookie jar is open or the pretzel bag is out on the table, you’ll have a tremendous urge to eat, even if you are not hungry.  After a meal, put your food away in the refrigerator, inside your cupboard, or in the Lazy Susan.  This way, you’ll actually have to do some work to get at food before you consume it.

If you happen to overeat, don’t spend a great deal of time sulking.  Accept your mistake and move on.  If you’ve veered off course, take corrective action and forget about it.  Otherwise, you could find yourself eating out of frustration, or going off your plan entirely.  It’s better to sabotage a single meal than a lifetime’s worth of meals.  

You may be self-conscious at first as you attempt to change your eating habits.  Realize that your bad habits did not start overnight, so it will take some time to correct them.  While it may seem an arduous task initially, it is well worth the effort.  You’ll quickly find that your new eating habits have helped you to lose unwanted weight.  Granted, such techniques as hiding your food and eating more slowly will not in themselves cause you to achieve a healthy weight, but they will help you to curb your overeating over the long run.  And you’ll be a better person for it.  

Take time to consider the points presented above. What you learn may help you overcome your hesitation to take action.

2 Tips to Eating Out Wisely

Many people I know love eating out at different cafes and restaurants. They love trying out new places almost as much as they love returning to their old favorite spots. They love trying new menu items and discovering new ways to eat the foods they enjoy the most. Eating out can be both a wonderful and very dangerous thing.

In America we are blessed to have restaurants dotting the streets of many towns and cities of all sizes. We are rarely at a loss for places to eat out. One of the greatest things about eating out is that it saves time that many busy people do not have to waste. After spending long hours at our workplaces, few people have the time or energy to return home and cook a gourmet meal. Eating out seems to be a great solution at the end of a long, tiring day.

Eating out can also be great because we can try a wide variety of foods and drinks that we don't have the ability to make ourselves. No one loves eating the same basic foods over and over again, so eating out can be a good way to give our taste buds something new.

However, if we are not careful, eating out can also be dangerous for a couple of big reasons.

First, we must use caution in eating out for the sake of our health. Most restaurants and cafes offer huge portions of items that are unhealthy to eat and drink. Eating out often means filling up on appetizers, a main course, a few high calorie beverages, and a dessert to finish off the evening. Think about how many calories you can consume during a meal like this. I am not, of course, saying that we should never enjoy eating out. I am, however, saying that we need to be careful, for our health's sake, about eating out too frequently. We must be careful to watch our choices when we are eating out. Choose healthier items or commit to only eating half of the meal you choose. There are ways of eating out healthily, it just takes conscious effort.

Another huge reason to be careful about eating out too often is your pocketbook and budget. It is no secret that eating out costs more, on average, than cooking meals in your own home. It is easy to accumulate large bills, especially at nicer places. So be careful that you stick to a budget when you make plans for eating out.

Beware. Eating out can be one of the greatest pleasures or one of the most dangerous things. Enjoy it, but do it with caution.

How to Lose Weight At Home Without Starving Yourself

Many people believe that weight loss is a painful thing. To shift those stubborn pounds, you must go hungry all the time. Many are afraid to even set a weight loss goal because they can’t stand the thought of going hungry and the frustrations that it brings.

For a lot of people, it's just better to be overweight than to suffer hunger pangs. 

Well, who can blame them? 

If the only way to lose weight or stay slim was to go hungry all the time very few people would be at their ideal weight and the vast majority of the planet would be extremely overweight! It isn’t necessary.

Our body is a marvelous device. It is truly amazing! Its natural rhythm and internal workings tell us when we are hungry. It has a self-protection mechanism that lets you know when you need to stock up on fuel. A hunger signal is the body notifying you that you NEED to eat in order for you to sustain a healthy level of energy and have the reserves necessary for healing, repair and maintenance of your cells. Serious hunger pangs are a strong self-preservation signal from the body that it is in danger and needs food immediately to restore its balance. These signals should not be ignored!

Your body has no idea that food is in plentiful supply and that it is one of the cheapest commodities of the 21st Century. Your body is acting the same way your ancient ancestor’s bodies worked. The general design of the human body hasn’t changed one bit since then. When your ancient ancestors were living in caves they relied on their ability to hunt for food to feed themselves. Sometimes they would go days or weeks without a kill and the body would send them warning signals that they were in serious danger. When they did eat, the body immediately, being still in self-preservation mode, stored as much of the energy as it could in reserve as FAT! Your body works in exactly the same way today.

Starving yourself just doesn’t work. It goes against nature to think that you can starve yourself and lose weight. Of course, there are people who just don’t take in anywhere near enough food to sustain themselves, but we all know the effects of this kind of dieting! When you’re done starving yourself and resume eating normally, you can gain up to twice as much as the weight you lost in half the time. In fact, starving yourself could be a sign that you have an eating disorder. Please seek help from a medical professional if you find yourself skipping more than 2 meals a day on a regular basis.

So, we know that starvation diets don’t work, and you don’t want to spend 2 hours a day in the gym. How do we lose weight then? Well, the good news is you do not have to go hungry to lose weight. Nor do you need excessive amounts of exercise. The truth is, eating regular nutritional meals and allowing your body to fill itself to satisfaction is the key to reaching and maintaining a healthy, slim body. By not allowing yourself to go hungry you will in fact avoid overeating - which is the very thing that usually happens when you break a starvation diet.

One method is to eat five or six, fairly small, healthy meals divided up throughout your day. Instead of eating three large meals at breakfast, lunch and dinner, divide the same quantity of food into 6 meals instead and eat an extra small meal between a small breakfast and lunch, one between lunch and dinner and if you are hungry later have another one. Try to avoid having the last meal close to bedtime, anytime up to 2 hours before bed is all right. 

Don’t wait when you feel hungry. Eat as soon as you can. If you wait for a long period of time before you eat your body will go into panic mode, thinking that you don’t have enough resources to feed it and you will overeat! Therefore, eating frequent yet smaller meals will help to keep your body satisfied and you will be less likely to over-indulge.

Do not miss a meal in the hope that it will help burn some extra calories. You may believe that by skipping a meal you will save some calories or fat intake, but, as you have seen, the opposite tends to happen. In addition, if you go for a long period without a meal, you are much more likely to over-indulge when you get fed-up and can‘t take being hungry anymore. 

Did you also realize that by skipping meals you are actually slowing down your metabolism? Because your body thinks there is a food shortage it not only stores extra fat but it also slows down the amount of fat it burns. The body’s natural survival instinct is triggered, you put on extra weight and burn fewer calories and fat. As the body burns fat to convert into energy you will find that you become lethargic and tired. Starving yourself just doesn’t work!

In addition to eating smaller, more frequent meals, you should also teach yourself to eat slower. Place your knife and fork down between every bite and chew for a few seconds longer than normal. It can take us up to twenty 20 minutes to realize that the body is full and completely satisfied. When you eat at a fast pace “stuffing“ food into you before you have time to recognize the “full“ signal your body is sending your brain. When you eat at a slower pace you start to recognize these signals from your body and train yourself to identify them at an earlier stage.

Get a few minutes more of non-exercise activity (outside of your regularly scheduled work out session). To some of you this may sound like a lot. But all you have to do is split it up throughout the day. Leave for work with an extra 5 minutes to spare and walk to a bus stop further away from or park the car 5 minutes further away than you usually do. At lunch, take a 5-minute stroll or take the stairs instead of the elevator. Walk to the local shop instead of driving. It is easy to complete 15, 30 or even an hour of extra exercise everyday if you split it up like this. And remember don’t starve yourself, it just doesn’t work! Again, starving yourself could be a sign that you have an eating disorder. Please seek help from a medical professional if you find yourself skipping more than 2 meals a day on a regular basis.

Consider Making Sushi Your Best Friend When Losing Weight

If you're not making sushi at home, you're missing out on a delicious and extremely diet-friendly meal. It's easy to make, fast, nutritious, and the raw fish you may be afraid of is completely optional.

First, let's have a brief overview of sushi for those who've never had it or those who have tried it but want to know more.

Sushi is the catch-all name for a wide variety of Japanese dishes. The word sushi actually refers to rice with rice vinegar added. Since this is a very basic and lightly flavored food, it is the many ingredients added to it that really define what dish you are eating. The raw fish you have heard of is sashimi - an ingredient of many types of sushi - but you can create sushi with virtually any ingredient that goes with rice.

In America, by far the most common type of sushi is Maki-sushi, or rice wrapped in seaweed. The seaweed is called nori and forms the green skin you can see around sushi pieces. For this reason, maki-sushi are called nori rolls on many menus. Also popular is Nigiri-sushi, small bars of rice topped with wasabi and sashimi. 

It's easy to include sushi into a healthy diet. Think of the ingredients: rice, vegetables, and fish. Not exactly a heart-attack in the making, just the opposite in fact. As long as you don't go overboard on the rice it is extremely low calorie in addition to being low fat. Where we chomp pork rinds and potato chips, the Japanese have sushi. Care to guess which country has a longer average life span?

Let's learn how to make a California roll, easily the most popular nori roll (and my personal favorite) in America today. You will need the following items, all of which should be easy to find in your supermarket's Asian foods section or at your local Asian market:

Bamboo rolling mat

Sushi rice (short or medium grain)

Nori (squares of roasted seaweed)

Salt

Sugar

Rice vinegar

Imitation crab meat

Avocado

Cucumber

Wasabi

Soy sauce

Directions

Prepare the rice according to the directions on the package. You will need about 3/4 cup cooked rice for each sushi roll, and most people will be full after eating 1 or 2 rolls. 

In a small pan, place a tablespoon of vinegar and 1/3 tbsp of sugar and salt for each 3/4 cup of rice you are cooking. Heat the resulting mixture briefly and stir until the sugar dissolves. When the rice is almost done cooking, begin cutting your vegetables. Peel a cucumber and cut it into long thin strips, about a 1/4" around. Same for the avocado. If you bought powdered wasabi prepare it also (just mix in tiny amounts of water until you get a thick paste).

Once the rice is done, remove it from heat and slowly fold in the vinegar mixture. Then lay the rice out on a sheet of foil or a baking sheet and allow it to cool (traditionally this is done by fanning the rice while slowly stirring it). The rice should be slightly damp and sticky, but not wet and mushy. Getting the rice right is the most difficult part of making sushi, but a little practice will teach you what works.

Once the vinegared rice has cooled off, you are ready to put it all together. Lay your bamboo rolling mat in front of you horizontally (the bamboo sticks should run left-right). Take a sheet of nori and lay it on the rolling mat. Spread a layer of rice on the nori, covering about 3/4 of it. The part of the nori not covered in rice will hold the roll closed (think of the glue strip on an envelope or the gum on a cigarette paper). 

Place a strip of avocado and a strip of cucumber on the rice and top it with crab meat. Now wet your fingers with cold water and dampen the part of the nori you left uncovered. Carefully roll the sushi using the mat, starting with the rice side and rolling it up (don't roll the mat into it, silly). If this sounds complicated, don't worry. It is as simple as rolling up a sleeping bag or a beach towel, and it will be obvious to you once you actually have the ingredients in front of you.

Take the resulting roll and cut it into bite sized slices, usually 6 per roll. If you are having trouble cutting the roll without damaging it, try dipping your knife into water between each cut. Lay the pieces flat and they will look like little colorful discs. Serve with wasabi and soy sauce on the side.

If you feel brave and want to try sashimi, here are a few safety tips. First of all, understand that millions of people eat raw fish every day without getting sick. However, most of them live right next to the sea where fresh fish is abundant. For many land-locked Americans this isn't the case. Fish that is prepared for shipping to a grocery store in Boise is not handled in the same way as that bound for a San Francisco sushi bar. Look for fish that is specially labeled as sushi-grade. Avoid freshwater fish, with the notable exception of Salmon, which spends much of its life at sea. When buying whole fish, make sure the gills are bright red and not slimy, the eyes should be transparent and not cloudy, and there should be no fishy odor.

Take up a healthy and nutritious sushi addiction today. It may take you a while to get the rice and the rolling right, but once you get the hang of it, you'll be able to whip out several nori rolls in minutes.

How to Eat to Live and NOT Live to Eat

Eating is an essential part of life. We cannot sustain life for long without eating, so it is important that we take the time to learn how to eat well in order to have the best life possible. Our views of eating and the eating practices we adopt will affect our lives and our health in significant ways in the months and years ahead. Eating well can literally change everything.

Eating can be both a blessing and a curse. Many people struggle with eating because they cannot keep it in balance. They end up eating too little or too much and do not live healthy lives because of it. We all know the dangers of eating too little. Probably everyone has at least one friend that struggles with an eating disorder of some kind. That friend just cannot seem to get a grip on their eating patterns and they are unhealthy because of it. They think about or talk about food almost constantly.

Other people struggle with eating too much. Eating more food than we need to live is something that the majority of people, at least in the West, struggle with. Eating is associated with most kinds of social activities and events and therefore people learn to eat for reasons other than to satisfy hunger or prolong their health. Eating becomes a way to experience pleasure or to numb the pains of life.

The bottom line is that whether people struggle with eating too little or with indulging on food too much, they are not using food in ways that are healthy and life-enhancing. Eating, while it is definitely meant to bring people pleasure and satisfaction, is primarily to be a means of sustaining a healthy life. Our problems begin anytime eating is neglected or indulged in beyond what is necessary.

Take a look at your eating patterns. You may be surprised to see that you have established unhealthy eating habits over the years. Perhaps your schedule for each day is centered around when you can have meals or a snack. If so, there is a high chance that food has become a bit too high of a priority. Anytime that your thoughts are consumed with food, whether with restraining yourself from it or with consuming more of it, you are thinking of eating and of food in unhealthy ways.

Giving eating a rightful place in our lives without allowing it to become consuming is the key. Make an effort to keep your perspective about eating balanced and healthy. Your life will be better and longer because of it.