Lose Fat, Not Muscle

Ah, so you thought you've finally found the answer to permanent weight loss. You went on a strict diet and ran your heart out. You dropped pounds quickly. But somehow, something is wrong when you look into the mirror in your birthday suit. Yes, you have lost some weight, but somehow your body shape isn't as flattering as you would like it to be. And then suddenly, you hit a plateau.

No matter how strict your diet and cardio workouts are, your weight just simply refuses to drop any further. Then horrors of horrors, you actually start to gain some weight! You get disillusioned because with the unrewarding program and soon you succumb to 'guilt food' more often, and the weight comes right back up once again. The program fails and you blame it on your bad genes. Why???

Here's why. First, take a good look at the title of this article. It's to "Lose Fat, Not Muscle" and not "lose weight". My point is, by merely losing weight, you will also lose some muscle mass in the process. By losing muscles, you will lose body tone and thus your metabolism rate for burning calories will slow down. Therefore, you have got to build muscles while losing fats. You may even gain some weight because muscles are heavier than fats.

To lose fat and keep it off permanently, you have to combine healthy eating habits, incorporate cardio exercises and lift weights to build muscles. For every lb of muscles you pack, you will burn an extra 70-100 calories per day even without doing anything. Can you imagine the benefits of building up 5kg of extra muscles? You will be burning 350 to 500 extra calories a day even if you just laze around. You'll be burning a Big Mac every day!

To further illustrate my point, 1 lb = about 3,500 calories, thus if you burn 500 calories a day because of the extra muscles you have, you will be burning off about 2 lbs every 2 weeks simply because of your higher metabolism rate!

You'll also look good, healthy and well-toned too! Is it any wonder why bodybuilders eat so much but do not put on fat as easily?

Everyone knows that intensive cardio and strict diets cause you to lose muscle mass along with fat. So, while you will lose some weight at the beginning, you will look like, well, just a smaller version of you without any muscle tone. That's not what we want is it?

So, as you lose more and more muscles, your metabolism begins to slow down. On top of that, your body will start conserving fat and 'eat' your muscles for energy because it is reacting to your strict diet. What happens then is that you will hit a plateau and no matter what you do, you will not lose any more weight and your fat will start creeping up again. This, in a nutshell, is the 'yo-yo' dieting effect that we hear so much about.

Losing fat is simple. And notice that I said 'simple' but did not say that it is 'easy'. My pointers will be simple to understand, but the execution will take determination and discipline on your part. It is a lifestyle change to keep the fat off permanently and you will be glad you did because you will get used to the changes in only a few weeks. By then, it will become a cultivated habit for you, especially when you are rewarded with a fitter, healthier you, together with a glowing complexion to boot!

Here is how you do it. 

Join the Empowerment Zone! 

It is through communities like the Empowerment Zone, (our virtual wellness camp) where you receive the support that everyone needs to not only get great abs but also to empower you to grow as well as create and nurture balance in your life. It's where I built the courage and strength to overcome obstacles associated with chronic illness that caused my immobility for years!  There is still time to register and save your spot for the Summer Group! Learn more about the benefits of groups 👉here!

The Top 10 Healthy Eating Habits That Gets You Results

 

In a nutshell, a healthy diet involves:

(1) More home-cooked food, less eating out.

(2) More fresh fruit as snacks.

(3) More fresh vegetables as snacks and with meals.

(4) More beans as sides or in stews.

(5) More dense chewy bread, less refined white breads and bread snacks.

(6) More fish, skinless chicken/turkey, less red meat.

(7) Smaller servings of red meat, larger servings of vegetables.

(8) Eating low fat dairy foods.

(9) Adding less fat in the form of butter, mayo, sour cream, to the food on your plate. This is a huge source of excessive calories.

(10) Stocking up with healthy snack foods to keep hunger at bay. If you fill up with healthy nutritious calories, you won't want the junk foods that hunger makes you eat. As far as weight management goes, hunger remains Public Enemy Number One.

Lose Weight For A Healthier Heart

Obesity has reached epidemic proportions in the United States. According to the Centers for Disease Control and Prevention, the number of obese Americans continues to rise. In fact, 30 percent of adults over age 20-more than 60 million people-are obese, which means they are 30 pounds overweight and have a BMI, or body mass index (a measure of body fat), of more than 30. 

Obesity Is On The Rise

One of the goals of the National Institutes of Health is to reduce obesity among adults by more than half by the year 2025. However, current data suggests that the situation is getting worse. Due to rising rates of childhood obesity, life expectancy for the average American could decrease by two to five years over the next few decades unless major efforts are made to slow down the rising rates of obesity.

What's more, obesity is a risk factor for heart disease and other serious health complications:

Obesity is a risk factor for type 2 diabetes, high blood pressure and high cholesterol. Having these disorders at the same time is a condition called metabolic syndrome, which can lead to an increased risk for heart disease and kidney disease. 

High blood pressure, a risk factor for heart disease, is twice as common in obese adults than in those who are at a healthy weight. 

Obesity can also lead to arthritis, which is caused by stress on your joints.

A Likely Trigger For Heart Disease

Obesity, high cholesterol and high blood pressure are a common grouping of risk factors for people with heart disease. Managing all these risk factors will help reduce the risk of heart attack and stroke. 

What You Can Do Today

Overweight and obesity together represent the number-two preventable cause of death in the U.S. after smoking. There are many things you can do to get your weight under control and to help manage your risk for heart disease:

Start a diet and exercise plan that you feel is realistic and that you can maintain.

Talk to your doctor about medicines that may help control your risk factors for heart disease. If you are prescribed medicines, take them exactly as directed and for as long as your doctor recommends.

Resolve to make this year a healthier one-set a weight-loss goal and stick with it.

Eat right, feel amazing

One of the most important things to do when you are trying to get in shape is paying attention to your diet. This may surprise you, but this does not take any extra time from your schedule, and you will feel much healthier when you eat the right foods in the right quantity.

One of the best ways to change your diet is to change to an organic one. It is good to increase the fiber in your diet, which will clean out your colon of all negative weight loss inhibitors. This means that instead of eating refined or processed foods, you should eat whole grain foods like brown rice and whole wheat bread. This has more fiber and less bad fats such as trans-fat and cholesterol. 

You should also increase your input of protein, minerals and vitamins. To do this it is good to eat more fruits and vegetables and substitute red meat for fish and chicken. These meats have less calories and fat and still provide more protein. 

One of the most important parts of changing your diet is to completely eliminate junk food. This will include candy, chips, popcorn, ice cream, milk shakes and soda. (but if have a legendary sweet tooth like mine, keep reading. I’ll share some swaps that taste just as delicious but are good for you).You can substitute fruits and vegetable snacks instead. Instead of sodas you can drink water or dilute juice with water for flavor. You will find this makes a huge difference in your sugar and fat intake. 

You will feel healthier and have more energy when you change your diet. At first you may feel a little different with the extra fiber and complete change in food but this will soon pass and your body will work better and more efficiently. You will have more energy and feel like an entirely new, better person.

Keeping fit does not just depend on exercises, diet also plays an important part in improving your body composition. Remember that looking after your health and staying fit is an investment in yourself and something you should not neglect or you will find that you will regret poor health habits later. Diet is one part of staying fit that does not take any extra time and you will reap the benefits throughout your life once you get into a good habit. With these few points you can make huge strides towards staying fit and healthy and being able to do the things you want to do.

As promised, I got the hook up for healthy dessert recipes that help you stay on track and gives you a little flexibility in your routine. 

7 Tips to Mastering Basic Meal and Menu Planning for a Healthy Lifestyle

In our fast-paced lives, maintaining a healthy lifestyle can sometimes feel like a daunting task. However, with a little bit of organization and planning, you can take charge of your nutrition and make healthy eating a seamless part of your routine. In this blog post, we'll delve into the art of basic meal and menu planning, equipping you with practical tips and strategies to nourish your body and support your well-being.

1. Assess Your Goals and Dietary Needs:

Before embarking on your meal planning journey, it's important to assess your goals and dietary needs. Are you looking to lose weight, gain muscle, or simply maintain a balanced lifestyle? Consider any dietary restrictions or allergies as well. Understanding your unique requirements will help you tailor your meal plan accordingly.

2. Create a Weekly Meal Planning Routine:

Set aside a specific day each week to plan your meals and create a menu. Take into account your schedule, including work, school, and other commitments. Identify the number of meals you'll need to prepare and whether you prefer cooking fresh each day or preparing meals in advance.

3. Prioritize Balanced Nutrition:

Aim to include a variety of nutrient-dense foods in your meals to ensure a well-rounded diet. Incorporate lean proteins, whole grains, colorful fruits and vegetables, and healthy fats into your menu. Experiment with new recipes and flavors to keep things exciting and prevent monotony.

4. Make a Grocery List:

Once you've planned your meals for the week, create a detailed grocery list. Stick to the perimeter of the grocery store, where fresh produce, lean proteins, and whole grains are usually found. Avoid impulse buying by staying focused on the items you need to support your meal plan.

5. Prep and Batch Cook

To save time during the week, consider meal prepping and batch cooking. Chop vegetables, marinate proteins, and cook grains in advance. Portion out meals into containers for easy grab-and-go options. This will help you stay on track and resist the temptation of unhealthy convenience foods.

6. Stay Flexible and Allow for Variety

While planning is essential, remember to leave room for flexibility and variety in your meals. Incorporate seasonal ingredients, try new recipes, and allow for occasional indulgences. Enjoying a wide range of flavors and textures will make healthy eating a pleasurable and sustainable experience.

7. Listen to Your Body

Pay attention to your body's hunger and fullness cues. Don't feel compelled to strictly adhere to your meal plan if your appetite or preferences change. Be mindful of portion sizes and practice intuitive eating, honoring your body's signals for nourishment.

Conclusion

Mastering basic meal and menu planning is a powerful tool for maintaining a healthy lifestyle. By investing a little time and effort into organizing your meals, you can establish a foundation for nourishing your body with wholesome foods. Remember, consistency is key, and small steps toward healthier choices can lead to significant long-term benefits. So, embrace the art of planning, explore new flavors, and savor the joys of a balanced and nutritious life.

Note: Consult with a registered dietitian, nutrition coach or healthcare professional for personalized guidance based on your specific dietary needs and health conditions.

Ayurveda and The Raw Food Diet

The word, Ayurveda, is from the ancient Indian language, Sanskrit, and literally means "Knowledge of Life".

The Ayurvedic approach to life involves listening to and addressing the unique needs of your body, recognizing and balancing your mental and emotional states and deepening your connection with your spirit, your essential self.

The raw food diet is based around the principle that eating a diet high in raw food will normalize and alkalize your body. This, in turn, connects the mind with the body; thus, Ayurveda and the Raw Food diet are very similar.

This article will hopefully provide brief guidance on how you could connect the two in a way that is optimal to your health.

In Ayurveda, the idea is that you eat according to your ‘dosha’; vata, pitta and kapha.

Vata is composed of the elements of air and ether

Pitta is composed of the elements of fire and water

Kapha is composed of the elements of water and earth

Vata types are generally thin and find it hard to gain weight. Vatas need to get sufficient rest and not overdo things, as they can tire easily.

Pitta types are generally medium sized and well proportioned. They also tend to be intelligent, with a sharp wit. 

Kapha types tend to have sturdy, heavy frames. They are prone to gain weight easily. They often tend to have a positive outlook on life.

So, what does this mean, and how does it apply to you?

In Ayurveda, it is believed that each person is governed by one dominant dosha and you should eat according to that dosha. However, this article is concerned with Ayurveda and Raw Food, so I will only mention the foods that coincide with both these diets.

Vata

Balances: Sweet fruits, apricots, avocado, bananas, berries, grapes, melons, asparagus, beets, cucumber, garlic, radishes, zucchini.

Aggravates: Dried fruits, apples, cranberries, pears, watermelons, broccoli, cabbage, cauliflower, raw onions.

Pitta

Balances: Sweet fruits, avocado, coconut, figs, mango, prunes, sweet and bitter vegetables, cabbage, cucumber, okra, potatoes.

Aggravates: Sour fruits, berries, bananas, plums, oranges, lemon, pungent vegetables, garlic, onions.

Kapha

Balances: Apples, apricots, berries, cherries, cranberries, mangos, peaches, pungent and bitter vegetables, broccoli, celery, garlic, onion.

Aggravates: Sweet and sour fruits, bananas, coconut, melons, papaya, sweet and juicy vegetables, potatoes, tomatoes.

There are many suggestions in Ayurveda, which are very easily translated to a Raw Food Diet. 

Such suggestions are:

Eat mainly seasonal fruit, vegetables, nuts, seeds and grains

Eat according to your constitution, or dosha

Fast for one day every two weeks

Establish a regular eating routine

Eliminate or limit caffeinated, carbonated and alcoholic beverages from your life

Drink herbal tea, fruit and vegetable juices

🎆🌽 7 tips for Post-Fourth of July Reset 🍉

After an amazing celebration of Independence Day, it's time to refocus on our nutrition and get back on track! 🎉🌱

Here are some tips to help you reset and nourish your body after enjoying those delicious holiday treats:

Hydrate, Hydrate, Hydrate

Start by hydrating your body with plenty of water. Proper hydration supports digestion, helps flush out toxins, and replenishes your system. Aim to drink enough water throughout the day to keep yourself refreshed and revitalized.

Fill Up on Fresh Fruits and Veggies

Load up your plate with an abundance of colorful fruits and vegetables. These nutrient-rich powerhouses will provide you with essential vitamins, minerals, and antioxidants, while keeping your meals light and refreshing.

Prioritize Lean Proteins

Incorporate lean proteins like grilled chicken, fish, tofu, or legumes into your meals. Protein is essential for muscle repair and satiety, helping you feel satisfied and preventing overeating.

Embrace Whole Grains

Opt for whole grains like quinoa, brown rice, or whole wheat bread instead of refined carbohydrates. Whole grains are packed with fiber, providing sustained energy and promoting better digestion.

Mindful Portion Control

Pay attention to portion sizes and listen to your body's hunger and fullness cues. Enjoy your meals slowly, savoring each bite, and stop eating when you feel comfortably satisfied.

Plan and Prep

Set yourself up for success by planning and prepping your meals ahead of time. Having nutritious options readily available makes it easier to make healthy choices and avoids relying on unhealthy convenience foods.

Get Moving

Engage in physical activity that you enjoy, whether it's a brisk walk, a workout session, or a dance class. Exercise boosts your metabolism, improves mood, and helps you feel energized.

Remember, it's all about balance and consistency. Don't be too hard on yourself for indulging during the festivities. By adopting these healthy habits, you'll get back on track and continue your journey towards optimal health.

For a nutritional reset any time of year, try a 3-day reset or a 21-day reset, guaranteed to nourish your body for optimal function.

Cheers to a refreshing post-Fourth of July reset! Let's nourish our bodies, embrace wellness, and keep striving for our health goals. 💪🥗🌟

Apples - Crunch Your Way to Healthy Nutrition

There's no easier way to add a dose of nutrition to your day than by crunching on a tasty apple. You probably first experienced its delightful flavor as a baby, when applesauce introduced you to real food. And now, whether it's a Granny Smith, a McIntosh, or a Red Delicious, you think of apples as old friends. Grown throughout the world, apples are high in fiber, vitamins, minerals, and antioxidants. They're fat-free, cholesterol-free, and low in sodium. In short, eating apples is a smart part of a healthy lifestyle.

6 ways apples keep you healthy

1. Regulates your day. 

You don't have to worry about staying regular anymore. Whether your problem is visiting the bathroom too often or not often enough, apples can help.

A British researcher, Dr. D.P Burkitt, believes one of the easiest ways to prevent all sorts of illnesses, is to avoid constipation. He calls the diseases caused by chronic constipation "pressure diseases." Appendicitis, diverticular diseases, hemorrhoids, hiatal hernias, and even varicose veins can all be caused by straining to pass small, hard stools.

Just one apple with its skin contains 4 to 5 grams of fiber - the most important nutrient in keeping your bowels working like a well-oiled machine. Keeping yourself regular without relying on harmful laxatives could be as easy as replacing that afternoon snack of potato chips or cookies with a crisp, delicious apple. And think of the calories you'll save. The average apple has about 80 calories while a serving of chips weighs in at 150 calories and you'll get about 200 from just a few cookies.

But that's not all apples can do. They're also good for diarrhea, thanks to an ingredient called pectin. This carbohydrate has a congealing effect in your intestines that helps firm things up and return you to normal. Applesauce is actually the best apple product for diarrhea, since it's made without the high.-fiber skin. But watch out for extra sugar. Some brands of applesauce dump a truckload of sweeteners into an otherwise healthy food, and too much refined sugar could make your diarrhea worse.

2. Keeps your body young. 

By now you know antioxidants can protect you from many of the diseases that seem to be a part of aging. In fact, so many people are taking supplements for antioxidant protection that it's become a multibillion-dollar industry. But the evidence is mounting that whole foods can do more for you than pills.

When scientists compared a 1,500-milligram vitamin C supplement to one small apple, the results were astounding - the antioxidant values were equal. That means a fresh apple has more than 15 times the antioxidant power of the recommended daily dose of vitamin C. And that's just for starters. The researchers also found an ordinary apple was able to stop the growth of colon and liver cancer cells in test tubes. Unpeeled apples were especially effective. The question you need to ask yourself: Why waste money on flavorless supplements when you can get better antioxidant firepower from a sweet, crunchy fruit?

3. Cuts your risk of heart disease. 

Sometimes it's hard to remember which food is good for which part of your body. The next time you pick up an apple, examine it carefully. It's shaped a bit like a heart - and that should help you remember apples are good for your heart.

It's the magnesium and potassium in apples that help regulate your blood pressure and keep your heart beating steadily, and it's the flavonoid quercetin, a naturally occurring antioxidant, that protects your artery walls from damage and keeps your blood flowing smoothly.

In fact, adding flavonoid-rich foods like apples to your diet has been scientifically confirmed to lower your risk of heart disease. There's proof of this in a study of Japanese women who ate foods high in quercetin. They were less likely to get coronary heart disease than other women and they had lower levels of total and LDL, or bad, cholesterol.

4. Strikes at the heart of strokes. 

Apples are even a smart choice for helping avoid strokes. Scientists aren't sure which ingredient in this multi-talented fruit to credit, but the connection is clear - people who regularly eat apples are less likely to have strokes than people who don't.

5. Protects your joints. 

In areas of the world where fruits and vegetables make up a large part of the diet, very few people get arthritis. Compare this to modernized countries where fruits and vegetables have been replaced with fast, processed food and you'll find up to 70 percent of the population suffers from some form of arthritis. Just a coincidence? Not according to nutrition experts. They link this trend in part to boron, a trace mineral many plants, including apples, absorb from the soil.

If you eat like most people, you'll get about 1 to 2 milligrams (mg) of boron a day, mostly from non-citrus fruits, leafy vegetables, and nuts. Experts believe, however, you need anywhere from 3 to 10 mg a day to affect your risk of arthritis. To boost your boron intake to this level, you'd have to eat more than nine apples a day.

This is probably an unreasonable amount for most people, but don't despair. Pair an apple with other boron-rich foods like a few tablespoons of peanut butter and a large handful of raisins, and you'll not only have a delicious afternoon snack, but you'll make your joint-saving quota of boron at the same time.

6. Helps you breathe deeply. 

Your lungs are assaulted every day by cigarette smoke, air pollution, pollen, and other air-borne nasties.

Perhaps you suffer from asthma, emphysema, or similar lung condition. If all you want to do is take a deep breath, then grab an apple.

A five-year study of more than 2,500 men from Wales found those who ate five or more apples per week were able to fill their lungs with more air than men who didn't eat apples. Experts believe you might be getting some special protection from the antioxidant quercetin. Unfortunately, eating apples can't reverse a lung condition you already have, but you just might add a new line of defense against further damage.

Bonus tip for your pantry 

Buy apples that are unbruised, firm, and have good color. Take them out of their plastic bag and store them in your refrigerator - loose in the produce bin or in a paper bag is best. And since they will absorb odors, keep them away from strong-smelling foods like garlic and onions.