Michelle Weise Michelle Weise

🥚 “Egg-stra” Powerful Protein Egg Salad

Egg salad gets a protein-powered makeover with this “Egg-stra” Powerful Protein Egg Salad. Perfect for lunch, dinner, or even meal prep, it delivers creamy texture, bold flavor, and a healthy balance of protein and nutrients.

Egg salad gets a protein-powered makeover with this “Egg-stra” Powerful Protein Egg Salad. Perfect for lunch, dinner, or even meal prep, it delivers creamy texture, bold flavor, and a healthy balance of protein and nutrients.

Why It Works for Your Body

  • Eggs: Protein-rich and packed with choline for brain and nerve function.

  • Cottage Cheese: Cuts calories while boosting protein and creaminess.

  • Green Onions, Celery, and Dill: Add crunch, freshness, and antioxidants.

  • Paprika & Garlic Powder: Flavorful, anti-inflammatory seasonings.

  • Light Mayonnaise: Keeps it creamy with less fat.

Recipe

Ingredients

  • 6 hard-boiled eggs

  • ½ cup blended cottage cheese

  • 2 tbsp light mayonnaise

  • 1 tbsp Dijon mustard

  • 2 tbsp chopped green onions

  • 2 tbsp chopped celery

  • 1 tbsp fresh dill (or 1 tsp dried)

  • ½ tsp garlic powder, ¼ tsp paprika

  • Salt & black pepper to taste

  • Optional: hot sauce or lemon zest

Directions

  1. Chop 4 eggs into pieces; add to bowl.

  2. Chop 2 remaining whites, add to bowl. Reserve 1 yolk for garnish.

  3. Add blended cottage cheese, mayo, mustard, veggies, and seasonings.

  4. Fold together until just combined.

  5. Chill 30 min for flavors to blend. Garnish with reserved yolk.

Macros (approx.): 180–200 calories | 15–18g protein | 3–5g carbs | 0–1g fiber | 10–12g fat

Ready to Simplify Healthy Eating?

This egg salad is proof that comfort food can be both delicious and nourishing. Our meal plans are packed with recipes that give you the same balance of taste and health.

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